The Real Food Dietitians · by The Real Food Dietitians
Chocolate Dipped Peanut Butter Cookies
NUTRITION · PER SERVING29M COOK
CAL 76%·PRO 39%
CARBS 212G56% OF CAL
27G FIBER0G ADDED0G INTRINSIC93G OTHER92G TOTAL SUGAR
FAT 65G38% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter cookies dipped in chocolate, made with gluten-free flour and butternut squash. Chewy centers with a crispy exterior and sweet chocolate coating. A protein-boosted treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovengluten freevegetarian
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Nutrition & ingredients
Ingredients
serves 3- 1 cup butter, room temperature (or coconut oil for dairy-free/vegan)
- ¾ cups organic cane sugar (or coconut sugar)
- ½ cup Old Home Foods All-Natural creamy peanut butter
- ½ cup butternut squash, cooked and pureed (may sub canned pumpkin)
- 2 ½ cups all purpose gluten-free flour
- 1 ½ tsp. baking soda
- 2 scoops Collagen Peptides (optional – omit for vegan-friendly/additional 3 Tbsp all purpose gluten-free flour if omitted)
- ½ cup dairy-free chocolate chips
- 1 tsp. butter or coconut oil
At a glance
PER SERVING · TIME 29M
CAL 76%·PRO 39%
CARBS 212G56% OF CAL
27G FIBER0G ADDED0G INTRINSIC93G OTHER92G TOTAL SUGAR
FAT 65G38% OF CAL
28G SAT36G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 9m
- Sodium
- 1059mg
- Total sugar
- 92g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 131mg
- Calcium
- 28mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1059MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.