Making Thyme for Health · by Sarah Rotavera
Chocolate Dipped Peanut Butter Cookies
NUTRITION · PER SERVING20M COOK
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy peanut butter cookies made with oat flour and topped with melted chocolate chips. A plant-based take on a classic treat, ready in 20 minutes.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Making Thyme for Health →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 25- 2 cups oat flour
- 1 and 1/2 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/4 teaspoon salt
- 3/4 cup natural creamy peanut butter
- 1/4 teaspoon vanilla extract
- 1/3 cup honey (or 1/2 maple syrup)
- 1/3 cup unsweetened applesauce
- 2 tablespoons melted coconut oil (or canola oil)
- 1/2 cup chocolate chips + 1 tablespoon coconut oil (melted)
At a glance
PER SERVING · TIME 20M
CAL 6%·PRO 7%
CARBS 14G46% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER5G TOTAL SUGAR
FAT 6G47% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 77mg
- Total sugar
- 5g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 65mg
- Calcium
- 5mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 77MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.