
Alexandra's Kitchen · by Alexandra Stafford★ 5.0
Chocolate Dipped Peanut Butter Balls
NUTRITION · PER SERVING130M COOK
CAL 3%·PRO 1%
CARBS 6G44% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Peanut butter and powdered sugar centers dipped in chocolate. Sweet, rich candy balls perfect for gifts or holiday treats.
dessertamericanbaked good⚙️ food processorgluten freevegetarian
View the full recipe on Alexandra's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
165, 165 pieces- 2 cups (5.5 oz) vanilla wafers
- 1 lb confectioner’s sugar
- 1/2 lb unsalted butter, softened
- 12 oz smooth peanut butter
- 1 lb bag candy-making dark chocolate disks, Merckens brand is good
- Maldon or Fleur de Sel or other flaky sea salt
- paper petit fours wrappers
At a glance
PER SERVING · TIME 130M
CAL 3%·PRO 1%
CARBS 6G44% OF CAL
0G FIBER4G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 3G54% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h
- Cook
- 5m
- Sodium
- 16mg
- Total sugar
- 5g
- Added sugar
- 4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 24mg
- Calcium
- 2mg
- Iron
- 0.25mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 60M
- SODIUM
- 16MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
