Half Baked Harvest · by Tieghan Gerard★ 3.5 (25)
Chocolate Dipped Homemade Peanut Butter Oreo Mocha Ice Cream Sandwiches
NUTRITION · PER SERVING180M COOK
CAL 44%·PRO 25%
CARBS 98G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER70G TOTAL SUGAR
FAT 54G55% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
These homemade ice cream sandwiches pair soft peanut butter mocha cookies with coffee-flavored ice cream, then dip them in melted chocolate. They're an indulgent dessert that combines cookies, cream, and chocolate in one treat.
dessertamericanbaked good🍪 sheet pan🥄 saucepan⚡ microwave🔥 ovenvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup unsalted butter (melted and slightly cooled)
- 3/4 cup sugar
- 1 tsp vanilla extract
- 1 cup semisweet chocolate chips
- 1 egg
- 1 1/2 cups unbleached all-purpose flour
- 3/4 cup cocoa powder
- 1 tsp kosher salt
- 1/2 tsp baking soda
- 1/2 cup unsalted butter (softened)
- 1 2/3 confectioners' sugar
- 1 tablespoon milk
- Pinch of kosher salt
- 3/4 cup creamy peanut butter
- 1 quart homemade or store bought Mocha Espresso ice cream (softened)
- 12 ounces mik chocolate (chopped)
- 1/3 cup coconut oil
At a glance
PER SERVING · TIME 180M
CAL 44%·PRO 25%
CARBS 98G44% OF CAL
6G FIBER0G ADDED0G INTRINSIC22G OTHER70G TOTAL SUGAR
FAT 54G55% OF CAL
28G SAT26G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 324mg
- Total sugar
- 70g
- Added sugar
- ≥44g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 381mg
- Calcium
- 117mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 324MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.