Chocolate Dipped Coconut Tres Leches Cronuts.
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Half Baked Harvest · by Tieghan Gerard★ 5.0 (1)

Chocolate Dipped Coconut Tres Leches Cronuts.

NUTRITION · PER SERVING30M COOK
CAL 38%·PRO 19%
CARBS 78G41% OF CAL
7G FIBER0G ADDED0G INTRINSIC5G OTHER66G TOTAL SUGAR
FAT 52G61% OF CAL
37G SAT15G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A croissant-doughnut hybrid soaked in coconut-rum tres leches cream and topped with chocolate. Indulgent and decadent.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 8
  • 1 ounce batch of this [dough recipe | https://www.halfbakedharvest.com/meyer-lemon-poppy-seed-morning-buns-with-blueberry-passionfruit-glaze/] OR 2 cans Pillsbury Crescent Recipe Creations refrigerated seamless dough sheet*
  • canola oil (for frying)
  • 16 ounces semi-sweet chocolate (melted)
  • 1 cup canned coconut milk
  • 1 (15 ounce) can sweetened condensed milk
  • 1 long cinnamon stick
  • 1 tablespoon coconut rum (optional..but delicious)
  • 1 tablespoon vanilla extract
  • pinch of freshly grated nutmeg
  • 1 in can full fat coconut milk (chilled overnight the fridge)
  • 1/2 cup heavy cream
  • 1-2 tablespoons powdered sugar
  • 1 teaspoon vanilla extract
  • 1 cup toasted coconut (for topping)
PREP
10M
SODIUM
128MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.