Chocolate Dipped Coconut Oatmeal Cookies
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Two Peas & Their Pod · by Maria Lichty5.0 (7)

Chocolate Dipped Coconut Oatmeal Cookies

NUTRITION · PER SERVING55M COOK
CAL 10%·PRO 6%
CARBS 27G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC9G OTHER16G TOTAL SUGAR
FAT 11G47% OF CAL
6G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chewy oatmeal and coconut cookies dipped in chocolate. A soft, coconut-forward cookie with a smooth chocolate coating.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 34
  • 2 1/2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder
  • 1 teaspoon kosher salt
  • 1 cup granulated sugar
  • 1 cup packed brown sugar
  • 1 cup unsalted butter, (at cool room temperature)
  • 2 large eggs
  • 1 tablespoon pure vanilla extract
  • 2 cups old fashioned oats
  • 2 cups shredded coconut*
  • Flaky sea salt, (for sprinkling on cookies, if desired)
  • 2 cups semisweet chocolate chips
  • 2 teaspoons coconut oil
PREP
45M
SODIUM
96MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.