Foodie Crush · by Heidi Larsen★ 4.4 (18)
Chocolate Dipped Coconut Macaroons Recipe
NUTRITION · PER SERVING35M COOK
CAL 12%·PRO 7%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G52% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Dense, chewy coconut macaroons dipped in dark chocolate with a crunchy almond center. They're sophisticated enough for a fancy dessert but simple enough to make at home.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Foodie Crush →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 2/3 cup sweetened condensed milk OR granulated sugar (*)
- 3 egg whites
- 1 teaspoon vanilla extract
- 1 teaspoon almond extract
- 6 cups sweetened shredded coconut ((14 ounces))
- 30-35 whole almonds (, if desired)
- 1 to 1 1/2 cups HERSHEY'S Semi-Sweet Chocolate Chips
At a glance
PER SERVING · TIME 35M
CAL 12%·PRO 7%
CARBS 28G48% OF CAL
2G FIBER0G ADDED0G INTRINSIC3G OTHER23G TOTAL SUGAR
FAT 13G52% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 91mg
- Total sugar
- 23g
- Added sugar
- ≥5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 40mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.