Barefeet in the Kitchen · by Mary Younkin★ 5.0 (3)
Chocolate Dipped Coconut Macaroons
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons dipped in dark chocolate. A simple, rich cookie that's almost candy-like, traditional in holiday gift boxes and perfect for coconut lovers.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovengluten freevegetarian
View the full recipe on Barefeet in the Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- ⅔ cup sweetened condensed milk
- 1 egg white
- 1½ teaspoons vanilla
- ⅛ teaspoon kosher salt
- 4 cups sweetened shredded coconut
- 6 ounces chocolate chips (semi-sweet, dark, or bittersweet )
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 4%
CARBS 20G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC1G OTHER18G TOTAL SUGAR
FAT 10G52% OF CAL
8G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 75mg
- Total sugar
- 18g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 104mg
- Calcium
- 32mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 75MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.