Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Dipped Coconut Macaroons
NUTRITION · PER SERVING—
CAL 16%·PRO 9%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G49% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chewy coconut macaroons dipped in chocolate. Simple, sweet, and satisfying cookies with tropical flavor.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 5 cups sweetened, shredded coconut
- 14 oz minus 2 tablespoons sweetened condensed milk
- 2 egg whites
- 3 tablespoons all-purpose flour
- 2 teaspoons vanilla extract
- 1 teaspoon salt
- 1/2 cup bittersweet chocolate, chopped
At a glance
PER SERVING
CAL 16%·PRO 9%
CARBS 39G47% OF CAL
2G FIBER0G ADDED0G INTRINSIC1G OTHER35G TOTAL SUGAR
FAT 18G49% OF CAL
15G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 343mg
- Total sugar
- 35g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 281mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 343MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.