Half Baked Harvest · by Tieghan Gerard★ 4.3 (12)
Chocolate Dipped Coconut Caramel Macaroons.
NUTRITION · PER SERVING30M COOK
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 14G57% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Simple coconut macaroons dipped in chocolate with caramel and almond flour. Chewy and indulgent, these elegant cookies are surprisingly easy to make.
dessertfrenchbaked good⚙️ food processor🍪 sheet pan⚡ microwave🥄 saucepan🔥 ovendairy freegluten freeveganvegetarian
View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 15- 2 tablespoons Bob’s Red Mill Pumpkin Seeds
- 3/4 cup maple syrup
- 1/4 cup full fat canned coconut milk
- 1 tablespoon coconut oil
- 2 teaspoons vanilla extract
- pinch of flaky sea salt
- 3 cups Bob’s Red Mill Flaked Coconut
- 1/2 cup Bob’s Red Mill Almond Flour
- 5 ounces dark chocolate (melted)
At a glance
PER SERVING · TIME 30M
CAL 11%·PRO 6%
CARBS 21G39% OF CAL
3G FIBER0G ADDED0G INTRINSIC3G OTHER15G TOTAL SUGAR
FAT 14G57% OF CAL
11G SAT3G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 35mg
- Total sugar
- 15g
- Added sugar
- ≥10g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 216mg
- Calcium
- 31mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 35MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.