Broma Bakery · by Sur La Table★ 4.0
Chocolate-Dipped Chocolate Madeleines
NUTRITION · PER SERVING35M COOK
CAL 13%·PRO 8%
CARBS 28G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Elegant French shell-shaped butter cakes with a chocolate interior, dipped in dark chocolate and garnished with rose petals. Delicate, chocolatey, and refined. An elegant dessert or after-dinner treat.
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View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 16- 1/2 cup (8 tablespoons) unsalted butter, plus 2 tablespoons more for greasing pans
- 3/4 cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- 2 tablespoons of high quality Dutch process cocoa powder
- 1/2 teaspoon baking powder
- 4 ounces bittersweet chocolate, chopped
- 1/4 teaspoon kosher salt
- 9 oz semisweet chocolate
- 2 tablespoons dried rose petals
- sea salt, for sprinkling
At a glance
PER SERVING · TIME 35M
CAL 13%·PRO 8%
CARBS 28G45% OF CAL
3G FIBER0G ADDED0G INTRINSIC4G OTHER22G TOTAL SUGAR
FAT 15G51% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 15m
- Sodium
- 41mg
- Total sugar
- 22g
- Added sugar
- ≥12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 10mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 41MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.