Fit Mitten Kitchen · by Ashley★ 5.0 (1)
Chocolate Dipped Cashew Butter Cookies {gluten free, dairy free}
NUTRITION · PER SERVING18M COOK
CAL 8%·PRO 7%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, melt-in-your-mouth cookies made from cashew butter and gluten-free flour, dipped in chocolate. A naturally dairy-free treat that's indulgent yet simple.
dessertamericanbaked good🥣 mixer🍪 sheet pan⚡ microwave🔥 ovendairy freegluten freevegetarian
View the full recipe on Fit Mitten Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup creamy cashew butter*
- 1/2 cup dark brown sugar or coconut sugar
- 1 large egg
- 1/2 cup 1:1 gluten free baking flour**
- 1/4 tsp salt
- 2/3 cup dark chocolate chips
- favorite sprinkles
At a glance
PER SERVING · TIME 18M
CAL 8%·PRO 7%
CARBS 17G41% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER9G TOTAL SUGAR
FAT 10G55% OF CAL
3G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 40mg
- Total sugar
- 9g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 156mg
- Calcium
- 13mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 40MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.