An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (3)
Chocolate Dipped Breakfast Cookies
NUTRITION · PER SERVING22M COOK
CAL 8%·PRO 5%
CARBS 29G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft cookies flavored with yogurt and lemon, topped with chocolate or powdered sugar. A simple homemade breakfast treat or snack that's ready in under 25 minutes.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 13- 1 ¾ cups flour
- 3 tablespoons corn starch
- ½ cup powdered sugar
- 1 pinch salt
- 1 tablespoon baking powder
- ¼ cup butter (room temperature)
- ½ cup plain yogurt (room temperature)
- 1 tablespoon lemon zest (or orange if you prefer)
- 1 teaspoon vanilla extract
- 3-4 ounces dark chocolate (melted)
- 3-4 tablespoons powdered sugar
At a glance
PER SERVING · TIME 22M
CAL 8%·PRO 5%
CARBS 29G67% OF CAL
1G FIBER0G ADDED0G INTRINSIC15G OTHER13G TOTAL SUGAR
FAT 5G26% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 12m
- Sodium
- 34mg
- Total sugar
- 13g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 63mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 34MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.