Brown Eyed Baker · by Michelle Lettrich★ 4.7 (6)
Chocolate-Dipped Banana Bread Biscotti
NUTRITION · PER SERVING80M COOK
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked banana-flavored biscotti dipped in dark chocolate. A crispy, dunking-friendly cookie with banana and chocolate flavors.
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View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- ¼ teaspoon salt
- ¼ cup unsalted butter (at room temperature)
- ¾ cup granulated sugar
- 1 medium overripe banana (mashed well (about ½ cup))
- 1 egg
- 1 teaspoon vanilla extract
- 1 tablespoon water
- 2 tablespoons granulated sugar
- ½ teaspoon ground cinnamon
- 8 ounces dark chocolate (finely chopped)
At a glance
PER SERVING · TIME 80M
CAL 7%·PRO 4%
CARBS 21G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER12G TOTAL SUGAR
FAT 5G34% OF CAL
3G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 30mg
- Total sugar
- 12g
- Added sugar
- ≥7g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 95mg
- Calcium
- 12mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 30MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.