House of Nash Eats · by Amy Nash★ 4.7 (14)
Chocolate-Dipped Almond Biscotti
NUTRITION · PER SERVING65M COOK
CAL 12%·PRO 11%
CARBS 33G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Twice-baked almond biscotti dipped in dark chocolate and topped with toasted almonds. Crunchy, nutty, and perfect for dunking in hot chocolate. A giftable Italian classic.
dessertitalianbaked good🍪 sheet pan⚡ microwave🔥 ovendairy freevegetarian
View the full recipe on House of Nash Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup whole almonds (plus extra for decoration)
- 3 large eggs
- 1 cup (200g) granulated sugar
- 1 teaspoon almond extract
- 1 teaspoon vanilla extract
- 2 1/4 cups (281g) all-purpose flour
- 1 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 10 ounces dark chocolate (for dipping or drizzling)
At a glance
PER SERVING · TIME 65M
CAL 12%·PRO 11%
CARBS 33G53% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER19G TOTAL SUGAR
FAT 11G39% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 76mg
- Total sugar
- 19g
- Added sugar
- ≥11g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 128mg
- Calcium
- 30mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 76MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.