Crazy for Crust · by Dorothy Kern★ 5.0 (9)
Chocolate Dip Recipe
NUTRITION · PER SERVING10M COOK
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G78% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A simple chocolate ganache made from melted chocolate and heavy cream. A versatile dipping sauce for fruit and desserts.
condimentamerican⚡ microwave
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 4 ounces semi-sweet or bittersweet baking chocolate ((113g))
- ⅔ cup (158ml) heavy whipping cream
At a glance
PER SERVING · TIME 10M
CAL 7%·PRO 3%
CARBS 8G22% OF CAL
2G FIBER5G ADDED1G INTRINSIC1G OTHER5G TOTAL SUGAR
FAT 13G78% OF CAL
8G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 10mg
- Total sugar
- 5g
- Added sugar
- 5g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 19mg
- Calcium
- 13mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 10MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.