Lexi's Clean Kitchen · by Lexi
CHOCOLATE DESSERT CUPS
NUTRITION · PER SERVING10M COOK
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
No-bake chocolate cups filled with whipped cream and berries. Elegant and simple, requiring just three ingredients.
dessert🥧 baking dishgluten freevegetarian
View the full recipe on Lexi's Clean Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 8 ounces dark chocolate
- Classic Chocolate Mousse
- Coconut Whipped Cream
- Fresh Berries (we used 3 cups blueberries, raspberries, and strawberries with mint garnish)
- Ice Cream
At a glance
PER SERVING · TIME 10M
CAL 14%·PRO 6%
CARBS 34G50% OF CAL
4G FIBER0G ADDED0G INTRINSIC3G OTHER27G TOTAL SUGAR
FAT 15G48% OF CAL
9G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Sodium
- 31mg
- Total sugar
- 27g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 68mg
- Calcium
- 72mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 31MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.