Vanilla and Bean · by Traci York★ 5.0 (1)
Chocolate Decadence
NUTRITION · PER SERVING60M COOK
CAL 24%·PRO 14%
CARBS 27G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 41G76% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, flourless chocolate cake with a dense, fudgy crumb topped with chocolate ganache and raspberries. Decadent and naturally gluten-free, this is an elegant dessert.
dessertfrench🍲 stockpot🥣 mixer🥧 baking dish🥄 saucepan🔥 ovengluten freevegetarian
View the full recipe on Vanilla and Bean →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 7- Coconut Oil Pan Spray
- 8 oz or 2 C Bittersweet Couverture 70-72% (chopped (I use 70% Guittard) (230 g))
- 5 Tbs Unsalted Butter (room temperature (65 g))
- 1/8 tsp Sea Salt
- 2 Whole Eggs (room temperature)
- 1/2 Tbs Granulated Sugar
- 2/3 C Heavy Whipping Cream (150 mL)
- Pinch of Sea Salt
- 5 1/4 oz or 1 1/4 C Bittersweet Couverture 70-72% (finely chopped (I use 70% Guittard) (150 g))
- 2 tsp Unsalted Butter (9 g)
- 1/2 tsp Vanilla Extract (I use Rodelle)
- Chocolate Shavings
- or
- Confectioner's Sugar (optional)
- Raspberries or any seasonal berry (optional)
At a glance
PER SERVING · TIME 60M
CAL 24%·PRO 14%
CARBS 27G23% OF CAL
6G FIBER0G ADDED0G INTRINSIC5G OTHER16G TOTAL SUGAR
FAT 41G76% OF CAL
25G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 37mg
- Total sugar
- 16g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 278mg
- Calcium
- 59mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 37MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.