Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)
Chocolate, date and coffee cake
NUTRITION · PER SERVING65M COOK
CAL 25%·PRO 17%
CARBS 58G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A chocolate, date and coffee cake with a rich chocolate ganache. The combination of coffee and chocolate makes it perfect for afternoon tea or as a special dessert.
dessertbaked good⚙️ food processor🥧 baking dish🥣 mixer🥄 saucepan🔥 ovenvegetarian
View the full recipe on Supergolden Bakes →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
- <b>For the cake</b>
- 300 ml | 10fl oz water
- 200 g | 7oz pitted dates (chopped small)
- 150 g | 5.3oz plain (all purpose flour)
- 150 g | 5.3oz caster sugar
- 60 g | 2oz unsalted butter
- 125 g | 4oz ground almonds
- 2 large eggs
- 2 tsp bicarbonate of soda
- 1 tsp baking powder
- 2 tbsp cold brew coffee (or 1 tbsp espresso granules)
- 1/2 tsp vanilla paste
- pinch salt
- <br>
- <b>Chocolate glaze</b>
- 150 g | 5.3oz plain (dark chocolate, chopped small)
- 100 ml | 3.3oz double cream
- 1 tbsp golden syrup
- cocoa nibs or edible flowers to decorate (optional)
At a glance
PER SERVING · TIME 65M
CAL 25%·PRO 17%
CARBS 58G47% OF CAL
7G FIBER0G ADDED0G INTRINSIC13G OTHER39G TOTAL SUGAR
FAT 26G47% OF CAL
12G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 349mg
- Total sugar
- 39g
- Added sugar
- ≥18g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 432mg
- Calcium
- 74mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 349MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.