Food Faith Fitness · by Lori Mauer
Chocolate Custard
NUTRITION · PER SERVING252M COOK
CAL 12%·PRO 8%
CARBS 23G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 17G61% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A rich, silky chocolate custard made from eggs, milk, cream, and chocolate. Smooth and indulgent, this homemade dessert is perfect as an after-dinner treat or light sweet course.
dessertamerican🥄 saucepangluten freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 3 egg yolks
- 1/4 cup granulated sugar
- 1 pinch kosher salt
- 1 1/4 cups whole milk
- 3/4 cup heavy cream
- 1 1/2 teaspoons vanilla extract
- 1 cup semisweet chocolate chips
- Fresh fruit (for garnish (optional))
At a glance
PER SERVING · TIME 252M
CAL 12%·PRO 8%
CARBS 23G38% OF CAL
1G FIBER0G ADDED0G INTRINSIC2G OTHER20G TOTAL SUGAR
FAT 17G61% OF CAL
10G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 2m
- Sodium
- 71mg
- Total sugar
- 20g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 84mg
- Calcium
- 66mg
- Iron
- 0.70mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 71MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.