Chocolate Cupcakes with Vanilla Frosting
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Family-Friendly, Easy Recipes & Mostly Vegan Desserts. Gluten-Free Friendly Baking, Allergen Friendl · by Jillian Glenn★ 4.8 (5)

Chocolate Cupcakes with Vanilla Frosting

NUTRITION · PER SERVING35M COOK
CAL 10%·PRO 5%
CARBS 34G65% OF CAL
2G FIBER21G SUGAR10G OTHER
FAT 7G29% OF CAL
4G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist, fluffy chocolate cupcakes topped with creamy vanilla frosting. Vegan and gluten-free friendly without sacrificing taste or texture. An easy dessert that the whole family will enjoy.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 16
  • 1 1/2 cup unsweetened almond or oat milk (or regular milk)
  • 1 cup organic cane sugar
  • 1/2 cup melted vegan butter (or regular butter)
  • 2 tsp baking powder
  • 1 tsp baking soda
  • 1 tsp vanilla
  • 1/2 cup cocoa powder
  • 2 cup regular or gluten free all purpose flour
  • 1 1/2 cup powdered sugar
  • 2 tbsp unsweetened almond or oat milk
  • 1 tsp vanilla extract
  • 2 tbsp vegan sprinkles for any occasion
PREP
10M
SODIUM
127MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.