Brown Eyed Baker · by Michelle Lettrich★ 4.5 (26)
Chocolate Cupcakes with Vanilla Frosting
NUTRITION · PER SERVING90M COOK
CAL 21%·PRO 7%
CARBS 47G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Easy chocolate cupcakes with silky vanilla buttercream frosting. Classic, approachable, and reliably delicious.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Brown Eyed Baker →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 3 ounces bittersweet chocolate
- ⅓ cup Dutch-processed cocoa powder
- ¾ cup hot coffee
- ¾ cup bread flour
- ¾ cup granulated sugar
- ½ teaspoon salt
- ½ teaspoon baking soda
- 6 tablespoons vegetable oil
- 2 eggs
- 2 teaspoons white vinegar
- 1 teaspoon vanilla extract
- 1 cup unsalted butter, at room temperature
- 2½ cups powdered sugar
- 1 tablespoon vanilla extract
- 1 to 2 tablespoons heavy cream
At a glance
PER SERVING · TIME 90M
CAL 21%·PRO 7%
CARBS 47G44% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 27G57% OF CAL
13G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 166mg
- Total sugar
- 39g
- Added sugar
- ≥36g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 106mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 166MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.