Chocolate Cupcakes With Vanilla Buttercream Frosting
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Sally's Baking Addiction · by Sally★ 4.7

Chocolate Cupcakes With Vanilla Buttercream Frosting

NUTRITION · PER SERVING205M COOK
CAL 21%·PRO 6%
CARBS 57G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER49G TOTAL SUGAR
FAT 21G45% OF CAL
10G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes with creamy vanilla buttercream frosting, made from simple everyday ingredients. They're a classic favorite that's moist and satisfying.

dessertamericanbaked goodvegetarian
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We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup (125g) all-purpose flour (spooned & leveled)
  • 1/2 cup (42g) unsweetened natural cocoa powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/3 cup (80ml) vegetable oil
  • 1 cup (200g) granulated sugar
  • 1 large egg, at room temperature
  • 1 teaspoon pure vanilla extract
  • 1/2 cup (120ml) buttermilk*, at room temperature
  • 1/2 cup (120ml) hot water or hot coffee (decaf is fine)
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 4 cups (480g) confectioners’ sugar, plus more as needed
  • 1/4 cup (60ml) heavy cream, half-and-half, or whole milk, at room temperature
  • 2 teaspoons pure vanilla extract (or vanilla bean paste)
  • salt, to taste
  • optional for garnish: sprinkles
PREP
25M
SODIUM
273MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.