Yellow Bliss Road · by Kristin Maxwell★ 5.0 (1)
Chocolate Cupcakes with Toasted Coconut Whipped Cream
NUTRITION · PER SERVING65M COOK
CAL 17%·PRO 9%
CARBS 33G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes topped with toasted coconut whipped cream. Indulgent and elegant, perfect for dessert occasions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 1/2 cups sugar
- 1 1/2 cups all-purpose flour
- 3/4 cup unsweetened cocoa powder
- 2 teaspoons baking soda
- 3/4 teaspoon baking powder
- 3/4 teaspoon salt
- 2 large eggs
- 3/4 teaspoon pure vanilla extract
- 1 cup whole fat coconut milk
- 1/4 cup vegetable oil
- 3/4 cup warm water
- 1 envelope unflavored gelatin
- 1 tablespoons water
- 2 1/2 cups heavy cream
- 1/2 cup coconut milk
- 1/2 cup powdered sugar
- 1 cup toasted coconut (divided (directions to follow))
At a glance
PER SERVING · TIME 65M
CAL 17%·PRO 9%
CARBS 33G38% OF CAL
4G FIBER0G ADDED0G INTRINSIC8G OTHER21G TOTAL SUGAR
FAT 23G61% OF CAL
14G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 35m
- Cook
- 30m
- Sodium
- 258mg
- Total sugar
- 21g
- Added sugar
- ≥19g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 212mg
- Calcium
- 37mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 35M
- SODIUM
- 258MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.