Oh Sweet Basil · by Fiona★ 4.5 (8)
Chocolate Cupcakes with Strawberry Frosting
NUTRITION · PER SERVING90M COOK
CAL 23%·PRO 7%
CARBS 62G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 23G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes topped with creamy strawberry buttercream frosting made from real strawberries. A classic pairing of chocolate and strawberry.
dessertamericanbaked good⚙️ food processor🥧 baking dish🥄 saucepan⚡ microwave🔥 oven🌀 blendervegetarian
View the full recipe on Oh Sweet Basil →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 Cup All-Purpose Flour
- 1/2 Cup Cocoa Powder
- 1 teaspoon Baking Powder
- 1/2 teaspoon Baking Soda
- 1/4 teaspoon Salt
- 1/2 Cup Vegetable Oil
- 1 Cup Granulated Sugar
- 1 teaspoon Vanilla Extract
- 2 Large Eggs
- 1/2 Cup Buttermilk (or 1 ½ teaspoons white vinegar (or lemon juice) mixed with 1/2 cup milk)
- 12 Ounces Strawberries (fresh or frozen (if using frozen - make sure they aren't packed in syrup or sugar))
- 1 Cup Unsalted Butter (softened)
- 4-5 Cups Powdered Sugar
- 1-2 Tablespoons Whipping Cream or Heavy Cream
At a glance
PER SERVING · TIME 90M
CAL 23%·PRO 7%
CARBS 62G55% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER53G TOTAL SUGAR
FAT 23G46% OF CAL
10G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 15m
- Sodium
- 108mg
- Total sugar
- 53g
- Added sugar
- ≥51g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 30mg
- Iron
- 0.96mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 108MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.