Chocolate Cupcakes with Strawberry Cream Cheese Frosting
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Muy Bueno · by Yvette Marquez-Sharpnack | Muy Bueno5.0 (3)

Chocolate Cupcakes with Strawberry Cream Cheese Frosting

NUTRITION · PER SERVING38M COOK
CAL 13%·PRO 8%
CARBS 34G52% OF CAL
3G FIBER20G ADDED2G INTRINSIC9G OTHER22G TOTAL SUGAR
FAT 13G45% OF CAL
8G SAT5G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Moist chocolate cupcakes with strawberry cream cheese frosting. Rich cocoa flavors complemented by tangy strawberry frosting, perfect for Valentine's Day or celebrations.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 14
  • 1/2 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 cup baking cocoa
  • ½ teaspoon ground cinnamon
  • 1 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup fresh brewed coffee
  • 1/2 cup buttermilk
  • 14 to 16 strawberries (hulled)
  • 1 8 ounce package cream cheese (softened)
  • ¼ cup unsalted butter (at room temperature (optional for a thicker and creamier frosting))
  • 1/2 cup granulated sugar
  • 1 cup chopped fresh strawberries
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
PREP
23M
SODIUM
206MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.