Cooking Classy · by Jaclyn
Chocolate Cupcakes with Penuche Frosting
NUTRITION · PER SERVING60M COOK
CAL 12%·PRO 7%
CARBS 45G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate cupcakes topped with rich penuche frosting made from brown sugar and butter. A classic pairing perfect for celebrations.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1 3/4 cups all-purpose flour
- 2 cups granulated sugar
- 3/4 cup cocoa powder
- 2 tsp baking soda
- 1 tsp baking baking powder
- 1 tsp salt
- 2 large eggs
- 1/4 cup sour cream
- 6 Tbsp applesauce
- 1/4 cup butter (, melted)
- 1 cup buttermilk
- 2 Tbsp unsulphured molasses
- 2 tsp vanilla extract
- 3/4 cup hot water
- 1/2 cup butter
- 1 cup packed dark brown sugar*
- 1/4 cup half-and-half
- 1 pinch salt
- 1 tsp vanilla extract
- 2 cups powdered sugar
- 1-2 Tbsp hot water
At a glance
PER SERVING · TIME 60M
CAL 12%·PRO 7%
CARBS 45G74% OF CAL
2G FIBER0G ADDED0G INTRINSIC6G OTHER36G TOTAL SUGAR
FAT 7G24% OF CAL
2G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 30m
- Sodium
- 254mg
- Total sugar
- 36g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 179mg
- Calcium
- 65mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 254MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.