An Italian in my Kitchen · by Rosemary Molloy★ 5.0 (10)
Chocolate Cupcakes with Nutella Mascarpone Frosting
NUTRITION · PER SERVING30M COOK
CAL 29%·PRO 18%
CARBS 45G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 44G68% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate cupcakes topped with creamy mascarpone and Nutella frosting. Rich, indulgent, and perfect for parties or family gatherings.
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View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup granulated sugar
- 3/4 cup + 2 tablespoons all purpose flour ((110 grams total))
- 1/4 cup cocoa
- 3/4 teaspoon baking powder
- 1/4 teaspoon baking soda
- pinch salt
- 1 large egg (room temperature)
- 1/2 cup milk (room temperature) ((I use 2 %))
- 1/2 teaspoon vanilla
- 1/4 cup vegetable oil ((I use corn oil or sunflower))
- 1/2 cup boiling water
- 1 cup mascarpone
- 2 tablespoons Nutella
- 1 tablespoon icing / powdered sugar
- 3/4 cup whipping / whole cream
At a glance
PER SERVING · TIME 30M
CAL 29%·PRO 18%
CARBS 45G31% OF CAL
3G FIBER0G ADDED0G INTRINSIC12G OTHER30G TOTAL SUGAR
FAT 44G68% OF CAL
24G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 163mg
- Total sugar
- 30g
- Added sugar
- ≥28g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 223mg
- Calcium
- 125mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 163MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.