Chocolate Cupcakes With Mint Chocolate Chip Frosting
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Sally's Baking Addiction · by Sally★ 5.0

Chocolate Cupcakes With Mint Chocolate Chip Frosting

NUTRITION · PER SERVING180M COOK
CAL 23%·PRO 8%
CARBS 60G52% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER48G TOTAL SUGAR
FAT 24G48% OF CAL
15G SAT10G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich chocolate cupcakes topped with creamy mint chocolate chip buttercream. These indulgent treats balance cocoa and fresh peppermint, perfect for celebrations or afternoon cravings.

dessertamericanbaked goodvegetarian
View the full recipe on Sally's Baking Addiction →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 14
  • 1 cup (240ml) water
  • 1/2 cup (41g) unsweetened natural or Dutch-process cocoa powder
  • 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
  • 2 teaspoons baking powder
  • 1/4 teaspoon salt
  • 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
  • 1 cup (200g) granulated sugar
  • 2 large eggs, at room temperature
  • 2 teaspoons pure vanilla extract
  • 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
  • 3–4 cups (360–480g) confectioners’ sugar
  • 2 Tablespoons (30ml) heavy cream, at room temperature*
  • 1/4 teaspoon peppermint extract (or more; see recipe instructions)
  • 2 drops green gel food coloring (optional)
  • salt, to taste
  • 2/3 cup (120g) mini chocolate chips
PREP
30M
SODIUM
138MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.