Sally's Baking Addiction · by Sally★ 5.0
Chocolate Cupcakes with Creamy Nutella Frosting
NUTRITION · PER SERVING180M COOK
CAL 26%·PRO 8%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Super moist chocolate cupcakes topped with creamy Nutella buttercream frosting. Rich, decadent, and perfect for chocolate lovers.
dessertamericanbaked good🥣 mixer🥧 baking dish🥄 saucepan🔥 ovenvegetarian
View the full recipe on Sally's Baking Addiction →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 14- 1 cup (240ml) water
- 1/2 cup (41g) unsweetened cocoa powder
- 1 and 1/3 cups (166g) all-purpose flour (spooned & leveled)
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1/2 cup (8 Tbsp; 113g) unsalted butter, softened to room temperature
- 1 cup (200g) granulated sugar
- 2 large eggs
- 2 teaspoons pure vanilla extract
- 1 cup (16 Tbsp; 226g) unsalted butter, softened to room temperature
- 4 cups (460g) confectioners’ sugar
- 3/4 cup (225g) Nutella
- 1/3 cup (80ml) heavy cream or whole milk
- 1 teaspoon pure vanilla extract
- pinch salt
- optional: decorative candies
At a glance
PER SERVING · TIME 180M
CAL 26%·PRO 8%
CARBS 67G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC8G OTHER56G TOTAL SUGAR
FAT 28G48% OF CAL
16G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 91mg
- Total sugar
- 56g
- Added sugar
- ≥55g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 185mg
- Calcium
- 39mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 91MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.