Chocolate cupcakes with chocolate Irish cream frosting
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Supergolden Bakes · by Lucy Parissi | Supergolden Bakes★ 5.0 (1)

Chocolate cupcakes with chocolate Irish cream frosting

NUTRITION · PER SERVING37M COOK
CAL 25%·PRO 13%
CARBS 59G47% OF CAL
3G FIBER0G ADDED0G INTRINSIC10G OTHER46G TOTAL SUGAR
FAT 29G51% OF CAL
18G SAT11G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Rich, moist chocolate cupcakes topped with a decadent chocolate Irish cream frosting made with mascarpone and heavy cream. These elegant desserts are indulgent and flavorful.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

1 ingredient need review. The nutrition shown is the resolved subtotal, not zero.

Ingredients

serves 12
  • For the cupcakes
  • 150 g | 5 1/2oz plain (all purpose flour)
  • 25 g | 1/4 cup cocoa powder
  • 165 g | 6oz soft light brown sugar
  • 1/2 tbsp baking powder
  • 1/2 tsp bicarbonate of soda
  • 1/4 tsp salt
  • 100 g | 3 1/2oz unsalted butter (cubed)
  • 2 large eggs
  • 100 g | 3 1/2oz buttermilk
  • 3 tbsp freshly brewed espresso (or use espresso powder or Camp coffee syrup)
  • 1/2 tbsp vanilla extract
  • ____
  • For the frosting
  • 300 g | 10 1/2oz icing sugar
  • 300 g | 10 1/2oz full-fat mascarpone cheese
  • 150 g | 5.3oz dark chocolate (chopped)
  • 25 g | 2 tbsp unsalted butter
  • 100 ml | 3.3fl oz Irish cream (Baileys)
  • 1 tsp vanilla extract
  • grated chocolate to garnish (or you can use whatever sprinkles you prefer)
PREP
20M
SODIUM
166MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.