Cooking Classy · by Jaclyn★ 4.7 (13)
Chocolate Cupcakes with Chocolate Buttercream Frosting
NUTRITION · PER SERVING170M COOK
CAL 21%·PRO 7%
CARBS 55G52% OF CAL
3G FIBER43G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, moist chocolate cupcakes with rich chocolate buttercream frosting. These decadent treats are perfect for birthday celebrations and satisfy serious chocolate cravings.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Cooking Classy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1/4 cup + 2 Tbsp (38g) unsweetened cocoa powder ((scoop and level to measure))
- 1/2 tsp baking soda
- 1/2 cup (120 ml) boiling water
- 1/4 cup (58g) unsalted butter, melted
- 3 Tbsp (45ml) vegetable oil
- 1 cup (200g) granulated sugar
- 1 tsp vanilla extract
- Heaping 1/4 tsp salt
- 1 large egg
- 1 large egg yolk
- 1/4 cup (60ml) heavy cream
- 3/4 cup+ 2 Tbsp (125g) all-purpose flour ((scoop and level to measure))
- 3/4 cup (170g) butter (softened (preferably 1/2 cup unsalted butter 1/4 cup salted))
- 2 1/2 cups (326g) powdered sugar
- 6 Tbsp (38g) unsweetened cocoa powder*
- 2 - 3 Tbsp heavy cream
At a glance
PER SERVING · TIME 170M
CAL 21%·PRO 7%
CARBS 55G52% OF CAL
3G FIBER43G ADDED0G INTRINSIC8G OTHER44G TOTAL SUGAR
FAT 24G50% OF CAL
12G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 143mg
- Total sugar
- 44g
- Added sugar
- 43g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 154mg
- Calcium
- 23mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 143MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.