From Our Hearts to Your Hands
Chocolate Cupcakes or Chocolate Sheet Cake
NUTRITION · PER SERVING37M COOK
CAL 20%·PRO 8%
CARBS 59G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 19G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes or sheet cake with a buttercream frosting. One versatile recipe works as either individual cakes or a larger sheet cake.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on From Our Hearts to Your Hands →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 2¼ cups all-purpose flour
- 1 cup sugar
- ½ cup unsweetened cocoa powder
- 1½ tsp. baking powder
- ½ tsp. baking soda
- ½ tsp. salt
- 1¼ cups Almond Breeze Chocolate Almondmilk
- ½ cup vegetable oil
- 1 tsp. vanilla extract
- 2 cups powdered sugar
- 1 Tbsp. cocoa powder
- ½ cup unsalted butter
- 4 tsp. Almond Breeze Chocolate Almondmilk
At a glance
PER SERVING · TIME 37M
CAL 20%·PRO 8%
CARBS 59G58% OF CAL
4G FIBER0G ADDED0G INTRINSIC15G OTHER40G TOTAL SUGAR
FAT 19G41% OF CAL
6G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Cook
- 37m
- Sodium
- 192mg
- Total sugar
- 40g
- Added sugar
- ≥35g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 148mg
- Calcium
- 15mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 192MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.