I Heart Naptime · by Jamielyn Nye★ 5.0 (35)
Chocolate Cupcakes From Scratch
NUTRITION · PER SERVING150M COOK
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and moist chocolate cupcakes made from scratch with a tender crumb. Individual-sized servings perfect for chocolate lovers and easy to decorate.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on I Heart Naptime →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 cups (260 grams) all-purpose flour
- 2 cups (410 grams) granulated sugar
- 3/4 cup (65 grams) natural, unsweetened cocoa powder
- 2 teaspoons baking soda
- 1/2 teaspoon baking powder
- 1 teaspoon fine sea salt
- 1 cup (225 grams) hot water
- 1 cup (245 grams) buttermilk (, at room temperature)
- 1/2 cup (100 grams) vegetable or canola oil
- 2 large large eggs (, at room temperature)
- 2 teaspoons vanilla extract
- Chocolate or vanilla buttercream frosting (, to frost (see notes))
At a glance
PER SERVING · TIME 150M
CAL 11%·PRO 6%
CARBS 37G65% OF CAL
2G FIBER0G ADDED0G INTRINSIC8G OTHER27G TOTAL SUGAR
FAT 9G34% OF CAL
2G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 28m
- Sodium
- 250mg
- Total sugar
- 27g
- Added sugar
- ≥17g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 126mg
- Calcium
- 19mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 250MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.