Shugary Sweets · by Aimee Shugarman★ 5.0 (1)
Chocolate Cupcakes {Butterfinger Frosting}
NUTRITION · PER SERVING50M COOK
CAL 17%·PRO 6%
CARBS 47G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich chocolate cupcakes filled with fudge and topped with creamy peanut butter frosting studded with crushed Butterfinger candy. These indulgent treats combine three layers of chocolate and peanut flavors.
dessertamericanbaked good🥣 mixer🥄 saucepangluten freevegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 24 chocolate cupcakes
- 4 ounces bittersweet or semisweet chocolate (chopped finely)
- 4 ounces heavy whipping cream
- 1 cup unsalted butter (softened)
- 1/3 cup creamy peanut butter
- 4 cups powdered sugar
- 2 Tablespoons milk
- 1 cup crushed Butterfinger bars
At a glance
PER SERVING · TIME 50M
CAL 17%·PRO 6%
CARBS 47G54% OF CAL
1G FIBER0G ADDED0G INTRINSIC6G OTHER40G TOTAL SUGAR
FAT 17G44% OF CAL
9G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 20m
- Sodium
- 191mg
- Total sugar
- 40g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 69mg
- Calcium
- 91mg
- Iron
- 0.95mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.