Spend with Pennies · by Holly Nilsson★ 5.0 (5)
Chocolate Cupcakes
NUTRITION · PER SERVING40M COOK
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
2G FIBER12G ADDED1G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist and fluffy chocolate cupcakes with rich cocoa flavor in every bite. Perfect for parties, celebrations, or a simple dessert.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ⅓ cup canola oil
- 1 cup brown sugar
- ¾ cup buttermilk
- 1 large egg (room temperature)
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- 1 teaspoon baking soda
- ½ teaspoon salt
At a glance
PER SERVING · TIME 40M
CAL 8%·PRO 6%
CARBS 22G55% OF CAL
2G FIBER12G ADDED1G INTRINSIC7G OTHER13G TOTAL SUGAR
FAT 7G42% OF CAL
1G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 226mg
- Total sugar
- 13g
- Added sugar
- 12g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 138mg
- Calcium
- 38mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 226MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.