Jo Cooks · by Joanna Cismaru★ 5.0 (4)
Chocolate Cupcakes
NUTRITION · PER SERVING35M COOK
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, richly flavored chocolate cupcakes made with everyday pantry ingredients. Pair with chocolate frosting for an indulgent treat suitable for any occasion.
dessertamericanbaked good🥧 baking dish🔥 ovenvegetarian
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour
- 1 cup granulated sugar
- ½ cup cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon salt
- ½ cup milk (at room temperature)
- ¼ cup vegetable oil
- 1 large egg (at room temperature)
- 1 teaspoon vanilla extract
- ½ cup boiling water
At a glance
PER SERVING · TIME 35M
CAL 8%·PRO 6%
CARBS 25G64% OF CAL
2G FIBER0G ADDED0G INTRINSIC7G OTHER16G TOTAL SUGAR
FAT 6G35% OF CAL
1G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 160mg
- Total sugar
- 16g
- Added sugar
- ≥16g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 112mg
- Calcium
- 22mg
- Iron
- 0.94mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 160MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.