Little Sunny Kitchen · by Diana★ 5.0 (23)
Chocolate Cupcakes
NUTRITION · PER SERVING45M COOK
CAL 19%·PRO 8%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist chocolate cupcakes with a dark fudgy crumb, topped with rich chocolate buttercream frosting. Perfect for celebrations or as an indulgent sweet treat.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup unsweetened cocoa powder (preferably Dutch process)
- 1 teaspoon espresso powder
- ¾ cup all-purpose flour
- ½ teaspoon baking soda
- ¾ teaspoon baking powder
- ¼ teaspoon salt
- 2 large eggs (at room temperature)
- ½ cup granulated sugar
- ½ cup light brown sugar
- ⅓ cup vegetable oil
- 1 teaspoon pure vanilla extract
- ½ cup whole milk
- ¾ cup unsalted butter (softened)
- 2 ½ cups powdered sugar
- ½ cup unsweetened cocoa powder
- 2-3 tablespoons heavy whipping cream (or half and half, or milk)
- 1 ½ teaspoons pure vanilla extract
- ⅛ teaspoon salt
- Chocolate sprinkles (optional)
At a glance
PER SERVING · TIME 45M
CAL 19%·PRO 8%
CARBS 49G51% OF CAL
3G FIBER0G ADDED0G INTRINSIC7G OTHER39G TOTAL SUGAR
FAT 21G50% OF CAL
10G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 146mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 217mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 146MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.