The Recipe Critic · by Alyssa Rivers★ 4.0 (1)
Chocolate Cupcakes
NUTRITION · PER SERVING47M COOK
CAL 24%·PRO 8%
CARBS 60G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Moist, fudgy chocolate cupcakes topped with smooth chocolate buttercream frosting. A classic dessert that delivers rich chocolate flavor in individual portions.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
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Nutrition & ingredients
Ingredients
serves 12- ½ cup vegetable oil
- ¾ cup warm coffee
- 1 large egg
- 1 ½ teaspoons vanilla extract
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 6 tablespoons unsweetened cocoa powder (not Dutch process)
- 1 teaspoon baking soda
- ¼ teaspoon baking powder
- ½ teaspoon salt
- 1 cup softened unsalted butter
- 3 cups powdered sugar
- ½ cup unsweetened cocoa powder
- 3 tablespoons milk (more as needed)
- 1 teaspoon vanilla extract
- ¼ teaspoon salt
At a glance
PER SERVING · TIME 47M
CAL 24%·PRO 8%
CARBS 60G51% OF CAL
4G FIBER0G ADDED0G INTRINSIC11G OTHER45G TOTAL SUGAR
FAT 26G50% OF CAL
12G SAT15G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 25m
- Cook
- 22m
- Sodium
- 262mg
- Total sugar
- 45g
- Added sugar
- ≥45g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 171mg
- Calcium
- 25mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 25M
- SODIUM
- 262MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.