Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (3)
Chocolate Cupcake Recipe with Chocolate Buttercream
NUTRITION · PER SERVING38M COOK
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and moist chocolate cupcakes topped with silky chocolate buttercream frosting. Decadent and indulgent, perfect for celebrations or satisfying a chocolate craving.
dessertamericanbaked good🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- ½ cup dutch processed cocoa powder
- 1 teaspoon instant coffee (or espresso powder)
- ½ cup boiling water
- 2 large eggs (room temperature)
- 1¼ cups granulated sugar
- ⅓ cup vegetable oil
- ½ cup buttermilk
- 2 teaspoons vanilla extract
- 1 cup all purpose flour (spooned and leveled)
- ½ teaspoon baking soda
- ½ teaspoon baking powder
- ½ teaspoon salt
- 3 cups powdered sugar (sifted)
- 1 cup dutch processed cocoa powder (sifted)
- ¾ cup unsalted butter (at room temperature)
- ½ cup whole milk
- sprinkles or semi - sweet chocolate curls
At a glance
PER SERVING · TIME 38M
CAL 22%·PRO 10%
CARBS 64G59% OF CAL
4G FIBER0G ADDED0G INTRINSIC10G OTHER51G TOTAL SUGAR
FAT 21G43% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 18m
- Sodium
- 178mg
- Total sugar
- 51g
- Added sugar
- ≥49g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 356mg
- Calcium
- 48mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 178MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.