Shugary Sweets · by Aimee Shugarman
Chocolate Cupcake Recipe
NUTRITION · PER SERVING40M COOK
CAL 17%·PRO 7%
CARBS 49G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich and fudgy chocolate cupcakes topped with buttercream frosting. Moist from cocoa powder and brewed coffee, they're a decadent chocolate dessert.
dessertamericanbaked good🔥 ovenvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 4 oz bittersweet chocolate squares (chopped)
- 2/3 cup unsweetened cocoa powder
- 1 1/2 cups hot brewed coffee
- 1 3/4 cup granulated sugar
- 1 1/2 cup all-purpose flour
- 1 teaspoon kosher salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- 1 teaspoon vanilla extract
- 3 large eggs
- 1/2 cup vegetable oil
- 1/4 cup buttermilk
- 1 cup unsalted butter (softened)
- 4 1/2 cups powdered sugar
- 1/3 cup milk
- 3/4 cup unsweetened cocoa powder
- 3 Tablespoons chocolate syrup
At a glance
PER SERVING · TIME 40M
CAL 17%·PRO 7%
CARBS 49G58% OF CAL
3G FIBER0G ADDED0G INTRINSIC6G OTHER39G TOTAL SUGAR
FAT 15G42% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 149mg
- Total sugar
- 39g
- Added sugar
- ≥38g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 157mg
- Calcium
- 23mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 149MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.