Crazy for Crust · by Dorothy Kern★ 5.0 (7)
Chocolate Croissant French Toast Recipe
NUTRITION · PER SERVING115M COOK
CAL 13%·PRO 13%
CARBS 31G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Croissants soaked in an egg mixture and baked with chocolate chips to create an elevated French toast. Flaky, buttery, and chocolatey, with no flipping required.
mainamericanbaked goodeggs🔥 oven🥧 baking dishvegetarian
View the full recipe on Crazy for Crust →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 6 medium-large croissants (9.5 ounces/270g)
- 3 large eggs
- 1 cup (237ml) milk
- ¼ cup (50g) granulated sugar
- 1 tablespoon vanilla extract
- ½ cup (85g) mini chocolate chips
At a glance
PER SERVING · TIME 115M
CAL 13%·PRO 13%
CARBS 31G48% OF CAL
1G FIBER0G ADDED0G INTRINSIC13G OTHER16G TOTAL SUGAR
FAT 12G42% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 145mg
- Total sugar
- 16g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 27mg
- Calcium
- 47mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 145MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.