Two Peas & Their Pod · by Maria Lichty★ 5.0 (1)
Chocolate Croissant Cookies
NUTRITION · PER SERVING90M COOK
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy cookies made with brown butter, toasted croissant pieces, and melty chocolate, finished with flaky sea salt. They taste like a buttery chocolate croissant in cookie form.
dessertamericanbaked good🍪 sheet pan🥄 saucepan🔥 ovenvegetarian
View the full recipe on Two Peas & Their Pod →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 2 croissants, (chopped into 1-inch pieces)
- 1 cup unsalted butter, (cut into tablespoon pieces)
- 2 1/2 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon sea salt
- 1 1/4 cups light brown sugar, (packed)
- 1/2 cup granulated sugar
- 2 large eggs, (at room temperature)
- 1 tablespoon whole milk or heavy cream, (at room temperature)
- 1 tablespoon pure vanilla extract
- 1 cup chocolate chunks
- Flaky sea salt, (for sprinkling on cookies)
At a glance
PER SERVING · TIME 90M
CAL 12%·PRO 6%
CARBS 31G52% OF CAL
2G FIBER0G ADDED0G INTRINSIC9G OTHER20G TOTAL SUGAR
FAT 12G46% OF CAL
7G SAT5G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 100mg
- Total sugar
- 20g
- Added sugar
- ≥4g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 94mg
- Calcium
- 16mg
- Iron
- 0.91mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 100MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.