Chocolate Crinkle Cookies
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Once Upon a Chef · by Jennifer Segal4.5 (80)

Chocolate Crinkle Cookies

NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Chocolate crinkle cookies with a fudgy brownie-like center and chewy cookie texture, finished with a crinkled powdered sugar coating. They're rich and intensely chocolatey. Perfect for dessert or as a sweet treat with coffee.

dessertamericanbaked goodvegetarian
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Nutrition & ingredients

Ingredients

serves 48
  • 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
  • 2 teaspoons baking powder
  • ½ teaspoon salt
  • 5 ounces unsweetened chocolate, (best quality such as Ghirardelli, chopped)
  • 1/2 cup (1 stick) unsalted butter, cut into ½-in (13-mm) pieces
  • 1 teaspoon instant coffee or espresso powder ((optional))
  • 4 large eggs
  • 1 cup granulated sugar
  • 1 cup (packed) dark brown sugar
  • 2 teaspoons vanilla extract
  • 1 cup confectioners' sugar
PREP
45M
SODIUM
32MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.