
Once Upon a Chef · by Jennifer Segal★ 4.5 (80)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING60M COOK
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chocolate crinkle cookies with a fudgy brownie-like center and chewy cookie texture, finished with a crinkled powdered sugar coating. They're rich and intensely chocolatey. Perfect for dessert or as a sweet treat with coffee.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Once Upon a Chef →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 48- 2½ cups all-purpose flour, (spooned into measuring cup and leveled-off)
- 2 teaspoons baking powder
- ½ teaspoon salt
- 5 ounces unsweetened chocolate, (best quality such as Ghirardelli, chopped)
- 1/2 cup (1 stick) unsalted butter, cut into ½-in (13-mm) pieces
- 1 teaspoon instant coffee or espresso powder ((optional))
- 4 large eggs
- 1 cup granulated sugar
- 1 cup (packed) dark brown sugar
- 2 teaspoons vanilla extract
- 1 cup confectioners' sugar
At a glance
PER SERVING · TIME 60M
CAL 5%·PRO 4%
CARBS 15G57% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 4G35% OF CAL
2G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 45m
- Cook
- 12m
- Sodium
- 32mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 58mg
- Calcium
- 10mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 45M
- SODIUM
- 32MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
