An Italian in my Kitchen · by Rosemary Molloy★ 4.9 (9)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING265M COOK
CAL 4%·PRO 4%
CARBS 14G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies with a crackled powdered sugar coating. Easy to make and perfect for the holidays or any chocolate craving.
dessertamericanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on An Italian in my Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup all purpose flour
- 1 teaspoon baking powder
- 1 pinch salt*
- ½ cup unsweetened cocoa (sifted)
- ¾ cups granulated sugar
- ¼ cup butter (melted & cooled)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla
- ¼ cup icing/powdered sugar ((30 grams))
At a glance
PER SERVING · TIME 265M
CAL 4%·PRO 4%
CARBS 14G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER9G TOTAL SUGAR
FAT 3G32% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 33mg
- Total sugar
- 9g
- Added sugar
- ≥9g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 62mg
- Calcium
- 7mg
- Iron
- 0.61mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 33MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.