
Mom On Timeout · by Trish - Mom On Timeout★ 5.0 (24)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING25M COOK
CAL 6%·PRO 4%
CARBS 18G63% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Fudgy chocolate cookies with crinkled powdered sugar tops. They're moist like brownies and make an appealing addition to dessert platters and holiday cookies.
dessertamericanbaked good🍪 sheet pan🥣 mixer🔥 ovendairy freevegetarian
View the full recipe on Mom On Timeout →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 1 cup all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup granulated sugar
- ⅓ cup canola oil
- ⅔ cup unsweetened cocoa powder (I used ⅓ cup dutch process cocoa and ⅓ cup unsweetened cocoa)
- ½ teaspoon espresso powder (optional)
- 2 large eggs (room temperature)
- 1 teaspoon vanilla extract
- ½ cup powdered sugar (for rolling the cookies in)
At a glance
PER SERVING · TIME 25M
CAL 6%·PRO 4%
CARBS 18G63% OF CAL
2G FIBER12G SUGAR4G OTHER
FAT 5G36% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 10m
- Sodium
- 65mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 87mg
- Calcium
- 8mg
- Iron
- 0.73mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 65MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.
