Kristine's Kitchen · by Kristine Rosenblatt★ 5.0 (5)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING220M COOK
CAL 4%·PRO 3%
CARBS 12G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Rich, fudgy chocolate cookies with crackled powdered sugar tops. A holiday classic that's chewy in the center and crispy on the outside.
dessertamericanbaked good🍪 sheet pan🥣 mixer🥧 baking dish🔥 ovenvegetarian
View the full recipe on Kristine's Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 56- 2 cups all-purpose flour
- 1 cup unsweetened cocoa powder
- 2 teaspoons baking powder
- ½ teaspoon salt
- 10 tablespoons unsalted butter (at room temperature)
- 1 ¾ cups granulated sugar
- 4 large eggs
- 2 teaspoons vanilla extract
- 1 cup confectioners' (powdered) sugar (for rolling)
At a glance
PER SERVING · TIME 220M
CAL 4%·PRO 3%
CARBS 12G64% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
2G SAT1G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 30m
- Cook
- 10m
- Sodium
- 26mg
- Total sugar
- 8g
- Added sugar
- ≥8g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 45mg
- Calcium
- 6mg
- Iron
- 0.44mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 30M
- SODIUM
- 26MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.