Chocolate Crinkle Cookies
View original ↗
Peas and Crayons · by Jenn Laughlin - Peas and Crayons5.0 (12)

Chocolate Crinkle Cookies

NUTRITION · PER SERVING225M COOK
CAL 7%·PRO 4%
CARBS 19G53% OF CAL
1G FIBER0G ADDED0G INTRINSIC4G OTHER14G TOTAL SUGAR
FAT 8G48% OF CAL
5G SAT3G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Festive chocolate cookies with a fudgy brownie center and a crackly snowy powdered sugar crust. Perfect for holiday gift boxes and celebrations, these get rave reviews every year.

dessertamericanbaked goodvegetarian
View the full recipe on Peas and Crayons

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 20
  • 5 TBSP unsalted butter ((70 grams))
  • 4 oz quality bittersweet chocolate bar
  • 4 oz quality semi-sweet chocolate bar
  • ¾ cup granulated sugar ((150 grams))
  • 2 large eggs ((cold from the fridge))
  • 1 tsp pure vanilla extract
  • ½ tsp fine sea salt
  • ¾ cup all-purpose flour ((102 grams))
  • additional granulated sugar (for rolling (as needed))
  • confectioners sugar (powdered sugar) (for rolling (as needed))
PREP
15M
SODIUM
67MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.