Isabel Eats · by Isabel Orozco-Moore★ 4.9 (9)
Chocolate Crinkle Cookies
NUTRITION · PER SERVING90M COOK
CAL 4%·PRO 3%
CARBS 12G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, chewy chocolate cookies coated in powdered sugar with a hint of Mexican chocolate complexity. These festive treats are perfect for holiday celebrations or as an anytime dessert.
dessertmexicanbaked good🍪 sheet pan🔥 ovenvegetarian
View the full recipe on Isabel Eats →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 24- 1/4 cup unsalted butter (melted)
- 1/2 cup granulated sugar
- 1/2 disc (46 grams) Mexican Chocolate, (ground into a powder in a blender (I used Abuelita brand))
- 1/4 cup 100% unsweetened cocoa powder
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1 cup powdered sugar, (for coating the cookies)
At a glance
PER SERVING · TIME 90M
CAL 4%·PRO 3%
CARBS 12G63% OF CAL
1G FIBER0G ADDED0G INTRINSIC3G OTHER8G TOTAL SUGAR
FAT 3G33% OF CAL
1G SAT2G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 1h 20m
- Cook
- 10m
- Sodium
- 54mg
- Total sugar
- 8g
- Added sugar
- ≥6g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 46mg
- Calcium
- 6mg
- Iron
- 0.42mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 80M
- SODIUM
- 54MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.