Broma Bakery · by Sarah Fennel★ 5.0
Chocolate Crinkle Cookies
NUTRITION · PER SERVING—
CAL 11%·PRO 5%
CARBS 32G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Soft, fudgy chocolate cookies with a crackled powdered-sugar exterior. Rich and chocolatey, these are a classic treat for dessert or snacking.
dessertamericanbaked good🍪 sheet pan⚡ microwave🔥 ovenvegetarian
View the full recipe on Broma Bakery →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 18- 1 cup all-purpose flour
- 1/3 cup cocoa
- 1/2 cup unsalted butter, room temperature
- 1 cup firmly packed light brown sugar
- 2 eggs
- 1 teaspoon baking soda
- 1 teaspoon vanilla extract
- 1 teaspoon salt
- 6 ounces dark chocolate, chopped
- 1/2 cup granulated sugar, for rolling
- 1 cup powdered sugar, for rolling
At a glance
PER SERVING
CAL 11%·PRO 5%
CARBS 32G59% OF CAL
2G FIBER0G ADDED0G INTRINSIC4G OTHER25G TOTAL SUGAR
FAT 9G39% OF CAL
6G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Sodium
- 208mg
- Total sugar
- 25g
- Added sugar
- ≥22g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 59mg
- Calcium
- 30mg
- Iron
- 0.84mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- —
- SODIUM
- 208MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.